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Appetizer

  • 1. GUACAMOLE 5,20
    A creamy, lightly spiced avocado puree, served with tortilla chips.

  • 2. 2. CHEESE NACHOS 5,50
    Fresh fried tortilla chips, with refried beans, covered with melted cheese, salsa and guacamole.

  • 3. PAKORA 4,20 *
    An Indian savory snack made of various vegetables dipped in a delicately spiced batter and deep fried to a golden brown. Served with homemade mint chutney.

  • 4. FALAFEL PLATE 5,15 *
    Three deep fried patties made from chickpeas, parsley, garlic and spices. Served with a warm pita bread, lemon-tahini dressing and salsa.

  • 5. HUMMUS PLATE 4,90 *
    A creamy blend of chickpeas, tahini, olive oil, garlic and parsley. Served with warm pita bread.

  • 6. SOUP OF THE DAY 4,75
    Served with an organic bagel toasted with savory herbs and olive oil.

  • 7. GREEN SALAD 4,50 *
    Mixed lettuce, tomatoes, cucumber, alfalfa sprouts and sunflower seeds, Choose from herbal or lemon-tahini dressing.

  • 8. FETA CHEESE SALAD 5,95
    With pine nuts, olives, red onion and tomato on a bed of mixed lettuce. Choose from herbal or lemon-tahini dressing.

Main Meal Salads

not available as an appetizer Our salads are served with a warm, fresh Italian Foccacia

  • 10. 10. GRILLED GOAT CHEESE 11,30
    With walnuts, olives, and tomatoes on a bed of mixed lettuce. Choose from herbal or lemon-tahini dressing.

  • 11. SPINACH SALAD 11,30 *
    With hot lemon-tahini dressing, walnuts, tomatoes and mushrooms.

  • 12. MIXED SALAD 11,30 *
    Mixed lettuce with hummus, tomatoes, cucumber, olives, sunflower seeds and cheese. Choose from herbal or lemon-tahini dressing.

  • 13. FETA CHEESE SALADE 11,30
    With pine nuts, olives, red onion and tomato on a bed of mixed lettuce. Choose from herbal or lemon-tahini dressing.

Breads

  • 14. CHAPATTI 1,30
    An unleavened Indian flatbread.

  • 15. PARANTHA 1,85
    An unleavened Indian flatbread, prepared with butter in layers.

  • 16. GOLDEN TEMPLE ORGANIC PITA BREAD 1,85 *
    A traditional Middle Eastern bread.

  • 16.a GOLDEN TEMPLE ORGANIC BAGEL 1,85 *
    Toasted with savory herbs and olive oil.

  • 17. ITALIAANSE FOCCACIA 3,15 *
    Freshly baked pizza dough with your choice of

    • a. olives
    • b. garlic
    • c. herbs
    • d. red onion

Pizzas

  • 18. PIZZA MARGHERITA 6,85
    With Italian tomato sauce and cheese.

  • 18.a CHILDREN’S MARGHERITA 5,25
    A smaller version for our little customers.

  • 19. PIZZA BIANCA 10,00
    With goat cheese, fresh tomatoes, onions, garlic, fresh chilies and olive oil.

  • 20. PIZZA ROSSA 9,20 *
    Specially for vegan customers, with Italian tomato-sauce, zucchini, bell peppers, mushrooms and artichokes.

  • 21. PIZZA FANTASY 6,85
    Our basic pizza consists of a crust made of whole-wheat and white flower, covered with Italian tomato-sauce and cheese, add your choice of the following:

  • A. Cheese 2,60
  • B. Goat Cheese 3,15
  • C. Baked Tofu 1,90
  • D. Artichokes 1,05
  • E. Mushrooms 1,05
  • F. Zucchini 0,80
  • G. Red Onion 0,80
  • H. Fresh Chilies 0,80
  • I. Capers 0,80
  • J. Fresh Garlic 0,80
  • K. Olives 0,80
  • L. Beli Peppers 0,80
  • M. Fresh Coriander 0,80
  • N. Fresh Tomatoes 0,80
Pizza with everything 16,00

Old favorites or the Golden Temple

  • 26. MEXICAN BURRITO 13,85
    Two corn tortillas filled with refried beans, cheese, seitan and onions, topped with cheese and sour cream and baked in a Mexican tomato sauce. Served with guacamole, rice and salad garnish.

  • 27. ADI SHAKTI ENCHILADA 13,85
    Two corn tortillas filled with sauteed onions, mushrooms and cheese, baked in a Mexican tomato sauce, topped with cheese and sour cream. Served with refried beans, rice and salad garnish.

  • 28. GREEN ENCHILADA 14,25
    Two corn tortillas filled with cheese, onions and sauce made from sour cream, green chilies and lots of fresh coriander. Served with refried beans, rice and salad garnish.

  • 29. DROOM OF AQUARIUS 11,00
    Also known as ‘kitcheree’, this is a mix of mungbeans, basmati rice and fresh vegetables, cooked with onions, garlic ginger and a mildly pikant mixture of Indian spices. Served with salad garnish, yogurt and a chapatti.

  • 30. DROOM VAN AQUARIUS WITH CHEESE 13,50

Bijgerechten
  • 33. BASMATI RICE 1,35
  • 34. COUSCOUS 1,35
  • 35. REFRIED BEANS 2,00
  • 36. BAKED TOFU 2,00
  • 37. GUACAMOLE 2,85
  • 38. TORTILLA CHIPS 1,05
  • 39. CHEESE 2,65
  • 40. GOAT CHEESE 3,15
  • 41. FETA CHEESE 2,65
  • 42. DRESSING: LEMAON-TAHINI OR HERBAL 1,05
  • 43. KALAMATA GARLIC OLIVES 1,50
  • 44. HOT CHUTNEY 1,05
  • 45. SOUR CREAM 1,30
  • 46. YOGHURT 1,05
  • 47. BLACK OLIVES 1,35
  • 48.EXTRA DISHES FROM THE THALI OR MEZZE 2,75

Thali Plates

Thali houses in India are where you find you the tastiest and healthiest traditional and inexpensive food. The name Thali refers to the metal plates the food is served on. Please make your choice of 4 of the following dishes. Served with basmati rice and a chapatti

Kies 4 van de volgende gerechten. Geserveerd met een chapatti en basmatirijst.

31. INDIAN THALI PLATE 13,85
  • A. Saag Paneer
    A curried spinach dish with sour cream and homemade cheese (paneer).
  • B. Bandhgobi Alu Sabji *
    traditional curry made with potatoes, cabbage and tomatoes.
  • C. Dahl
    A rich, lightly spiced red lentil soup.
  • D. Vegetable Korma *
    A southern Indian vegetable stew, with coconut milk and roasted spices.
  • E. Kofta
    Two dumplings made of potato, carrots and peas in a spicy tomato sauce.
  • F. Raita
    Refreshing organic yogurt with tomato, cucumber, fresh coriander and cumin.
  • G. Shishkebab *
    Fresh bell pepper, onion, tomato, tofu and paneer (homemade cheese) on skewer, baked in the oven and marinated with a delicious peanut sauce.
  • H. Pakora
    An Indian savory snack made of various vegetables dipped in a delicately spiced batter and deep fried to a golden brown. Served with homemade mint chutney.

Mezze Platter

Traditionally a Middle Eastern meal starts with lots of warm pitabread and a variety of delicious dips, sauces, salads and stuffed vegetables. This Mezze can easily make a complete meal.

Please make your choice of the 4 following dishes. Served with couscous and pitabread.

32. MEZZE PLATTER 13,85
  • A. Falafe *
    Three deep fried patties made from chickpeas, parsley, garlic and spices. Served with a lemon-tahini sauce.
  • B. Hummus *
    A creamy blend of chickpeas, tahini, olive oil, garlic and parsley.
  • C. Yam Curry
    A sweet potato curry topped with fresh coriander and tomato.
  • D. Feta Cheese Pita Pizza
    A mix of feta cheese, olives, tomatoes, red onion, parsley and olive oil broiled on a pita bread.
  • E. Tofu and Broccoli kebab *
    Baked on a skewer and marinated with a delicious peanut sauce.
  • F. Chickpeas and Vegetable Stew *
    A hearty stew with potatoes, carrots, chickpeas and a delicately spiced tomato sauce.
  • G. Yoghurt Salad
    Refreshing organic yogurt with tomato, cucumber, fresh coriander and cumin.
  • H. Dolmas *
    Grape leaves stuffed with flavored rice.

(*) These items are and can be made suitable for vegan customers just ask your waitress.

We accept VISA. It is possible to pin. Service is not included in our prices.


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